Lesaffre/Red Star Yeast Baking Contest
Prizes are awarded for first, second and third place in each category. All entries are submitted on paper plates or plain cardboard and delivered to the Dance Pavilion with judging following.
Traditional Irish Soda Breads
Yeast Breads: White, Whole Grain
Sweet Yeast Breads
Biscuits and Scones (a plate of 6)
Entries will be judged for shape, crust, texture and flavor.
1. Entries will be confined to amateur bakers.
2. All entry forms must be accompanied by a complete recipe on a 3x5 card.
3. An exhibitor will be permitted to show only one entry in any one category.
4. Categories will be limited to 20 entries.
5. No prepared mixes may be used.
6. All persons making entries agree to accept the judges and agree to abide by their decisions.
7. By submitting recipes and baked goods, these become the property of Milwaukee Irish Festivals Inc. and Lesaffre/Red Star® Yeast.
2016 Baking Contest Winners