An Irish Food Revolution
If you think Irish food is heavy, bland and boring, think again. The great Irish food revolution is well underway. It owes its success, in part, to its focus on fresh, locally-sourced ingredients - bountiful produce, grass-fed meats and dairy, and an abundance of seafood - as well as a bevy of well-trained chefs and the public's appetite.
Modern Irish chefs experiment with their food, mixing traditional and modern tastes, and are inspired by the world in as many ways as they have spread throughout the diaspora. Visit the Callen Celtic Kitchen and join the movement!
Check out this year's featured chefs are:
- Chef Mike Hanrahan - frrom County Clare, Ireland
- Chef Brian Moran
- Chef Doug Leonhardt
- Chef Joe Parajecki
- Johnny Harte - Co-Founder of Five Farms
Check out the Callen Celtic Kitchen Schedule here.
Are You a chef? Do you own a Restaurant?
Are you a chef or restaurant interested in doing cooking demonstrations during Irish Fest at our Celtic Kitchen? We would love for you to share your Celtic or Irish food story with us.
Email us here.